Double Smoked Glazed Ham

Double Smoked Glazed Ham

bushcooking.com

This is a great ham year-round that has a sweet whisky glaze that is double-smoked. Perfect for the holiday season.

View full recipe on bushcooking.com

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Cooking tools:

  • Smoker
  • Wood chunks
  • Tray
  • Aluminum foil
  • Chef's knife
  • Clove
  • Saucepan
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Mixing bowl
  • Fine-mesh sieve
  • Instant-read thermometer
  • Carving knife
  • Cutting board
  • Ruler

Ingredients

  • 12 pounds smoked ham
  • 36 cloves
  • 1/4 cup orange juice
  • 1 cup orange juice
  • 1/2 cup orange marmalade
  • 1/3 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dried rosemary
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup brown sugar
  • 1/4 cup fireball whiskey

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