Apple Cider- Herb Vinaigrette - Recipe - Stoneledge Farm - Leeds, NY
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- Recipes
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Cooking tools:
- Mason jar
- Whisk
- Blender
- Chef's knife
- Cutting board
Ingredients
- ½ cup apple cider vinegar
- 2 tablespoons dijon mustard
- 3 garlic cloves or garlic chives, minced
- Pinch of sea salt and black pepper
- 2 tablespoons fresh herbs or 2 teaspoons dried (basil, summer savory, oregano and thyme are all nice)
- 1 ½ cups extra virgin olive oil
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