Reuben Cristo
Whip up a lip-smacking Reuben Cristo sandwich to go with corned beef and Swiss cheese and a splash of Frank’s Kraut with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 2 slices rye bread
- ¼ pound corned beef, thinly sliced
- 2 tablespoons Frank’s Kraut
- 2 slices swiss cheese
- 2 tablespoons thousand island dressing
- 2 eggs
- A splash of milk
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