Frank's Kraut Classic Reuben Sandwich
The classic Reuben sandwich made by Frank's Kraut. Made with Corned Beef, Sauerkraut, and Swiss Cheese on Rye Bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Plate
Ingredients
- 2 slices rye bread
- ¼ pound corned beef
- ¼ cup Frank’s Kraut, drained
- 2 slices swiss cheese
- 2 tablespoons thousand island dressing
- 2 tablespoons butter
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