Oysters with Tabasco and Coriander Dressing Recipe - The Oxford Magazine
If you’re planning a romantic night in? Drizzle fresh oysters with a coriander dressing and a splash of Tabasco sauce for an Asian twist.
Ingredients
- 3/4 cup fresh coriander leaves, finely chopped
- 2 tbsp rice wine vinegar
- 2 tbsp mirin
- 1 lime, rind finely grated, juiced
- 2 thin green shallots, thinly sliced
- 1 tsp finely grated fresh ginger
- 6 fresh oysters (from sustainable sources)
- Tabasco sauce, to serve
- 1-2 lemons, to serve (optional)
- Fresh baby coriander, to serve (optional)
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