Oysters with Tabasco and Coriander Dressing Recipe - The Oxford Magazine

Oysters with Tabasco and Coriander Dressing Recipe - The Oxford Magazine

theoxfordmagazine.com

If you’re planning a romantic night in? Drizzle fresh oysters with a coriander dressing and a splash of Tabasco sauce for an Asian twist.

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Ingredients

  • 3/4 cup fresh coriander leaves, finely chopped
  • 2 tbsp rice wine vinegar
  • 2 tbsp mirin
  • 1 lime, rind finely grated, juiced
  • 2 thin green shallots, thinly sliced
  • 1 tsp finely grated fresh ginger
  • 6 fresh oysters (from sustainable sources)
  • Tabasco sauce, to serve
  • 1-2 lemons, to serve (optional)
  • Fresh baby coriander, to serve (optional)

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