OYSTERS WITH MEDITERRANEAN SALSA | SA Garden and Home

Ingredients

• 36 oysters (wild is preferable)
• 1 large onion, finely chopped
• 2 tomatoes, seeded and finely chopped
• 1 green pepper, finely chopped
• 10g coriander, finely chopped
• 1 chilli, finely chopped
• juice of 2 fresh lemons
• black pepper
• crushed ice and 6 lemons cut into wedges, to serve