Tuna with coriander dressing | Women's Weekly Food

Tuna with coriander dressing | Women's Weekly Food

www.womensweeklyfood.com.au

Taste the freshness of tuna with a zesty coriander dressing. Quick & easy dinner perfection!

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Ingredients

  • Coriander dressing
  • 2 teaspoon coriander seeds
  • 1 clove garlic, peeled
  • 1 cup firmly packed fresh coriander leaves
  • 1/4 cup (60ml) olive oil
  • 1 tablespoon lemon juice
  • 4 x 175g tuna steaks
  • 500 gram baby new potatoes
  • 1 medium red onion (170g), sliced thinly
  • 1/4 cup (30g) pecans, roasted
  • 200 gram baby spinach leaves

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