Oysters with Tabasco and Coriander Dressing Recipe
If you’re planning a romantic night in? Drizzle fresh oysters with a coriander dressing and a splash of Tabasco sauce for an Asian twist.
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen towel
- Serving platter
Ingredients
- 3/4 cup fresh coriander leaves, finely chopped
- 2 tbsp rice wine vinegar
- 2 tbsp mirin
- 1 lime, rind finely grated, juiced
- 2 thin green shallots, thinly sliced
- 1 tsp finely grated fresh ginger
- 6 fresh oysters (from sustainable sources)
- Tabasco sauce, to serve
- 1-2 lemons, to serve (optional)
- Fresh baby coriander, to serve (optional)
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