Asian-style oysters Recipe
A fresh and elegant start to your next dinner party
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 2 dozen freshly shucked oysters of your choice
- Rock salt (to serve)
- 2 tbsp lime juice
- 1½ tbsps fish sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tbsp vegetable oil
- 2 tsps sugar
- 1 lime leaf torn into 3 pieces
- 1 small red chilli, deseeded and thinly sliced
- 2 tsps very finely chopped coriander (optional)
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