Harissa Duck Marylands with Pomegranate Dressing
Ingredients Method 1.Preheat grill. 2.Cook capsicum skin-side up under a grill or in hot oven until skin is blistered and blackened.
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Ingredients
- 2 (700g) red capsicums, quartered, seeds and membranes removed
- 2 teaspoons ground cumin
- 1/2 teaspoon ground coriander
- 5 fresh long red chillies, seeded, coarsely chopped
- 1 fresh small red thai chilli, coarsely chopped
- 2 cloves garlic, quartered
- 1 1/2 teaspoon salt
- 1 tablespoon peanut oil
- 4 (1.2kg) duck marylands
- 1/4 cup loosely packed fresh coriander leaves
- 1 cup (280g) greek-style yoghurt
- 2 tablespoons pomegranate pulp
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