Roasted Ducks with tangerine-hoisin glaze Recipe - (3.5/5)
Roasted Ducks with tangerine-hoisin glaze. Discover our recipe rated 3.5/5 by 4 members.
Keywords
- Roasted Ducks with tangerine-hoisin glaze
- recipe
- duck
- Meat & Poultry
- Main Ingredients
- Game Meats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- For ducks:
- 4 cloves garlic, minced
- 4 tsp finely grated tangerine zest
- 2 1/2 tsp coriander seed
- 2 1/2 tsp 5 spice powder
- salt, white pepper
- 2 pekin, long island ducks 5-6 lb each
- Glaze
- 3 TBS hoisin hoisin
- 2 TBS orange liqueur
- 1 TBS honey
- 1 TBS fresh tangerine juice
- 1 tsp sesame oil
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