Microwave Scalloped Corn - Master recipes

Microwave Scalloped Corn - Master recipes

master-recipes.com

In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish. Cover and microwave at 70% power for 4-6 minutes...

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Ingredients

  • 2 eggs -
  • 1 can (14-3/4 ounces) cream-style corn -
  • 2/3 cup milk -
  • 1/2 cup crushed saltines (about 15 crackers) -
  • 2 tablespoons butter, melted -
  • 1 tablespoon sugar -
  • 1/4 teaspoon salt -
  • Pepper to taste -
  • Paprika -

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