Microwave Scalloped Corn - Master recipes
In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish. Cover and microwave at 70% power for 4-6 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 eggs -
- 1 can (14-3/4 ounces) cream-style corn -
- 2/3 cup milk -
- 1/2 cup crushed saltines (about 15 crackers) -
- 2 tablespoons butter, melted -
- 1 tablespoon sugar -
- 1/4 teaspoon salt -
- Pepper to taste -
- Paprika -
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