Microwave Corn Pudding Recipe: How to Make It
Here’s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 large eggs
- 2 cans (14-3/4 ounces each) cream-style corn
- 1 cup evaporated milk
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Dash paprika
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