Parsnip and Cauliflower Soup

Name: Parsnip and Cauliflower Soup
Ingredients: 2 tbsp olive oil; 500g parsnips roughly chopped; 220 g cauliflower roughly chopped; 6 cloves garlic roughly chopped; 2 teaspoons ras el hanout – you can buy this Moroccan spice mix from most spice shops/supermarkets or you can blend your own with common ground spices.; 1 tsp cumin; 2 tsp salt; 1 tsp black pepper; 500ml vegetable or chicken stock; 400ml coconut cream; 500 ml water; 1 lemon; 1/2 bunch of parsley; 1/2 cup pepitas

www.ceresfairfood.org.au

We're unsure how we've made it this far into winter without a new soup recipe... Luckily last week, fellow Fair Fooder Shell suggested this parsnip and cauliflower number with warming spices and...

View full recipe on www.ceresfairfood.org.au

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Ingredients

2 tbsp olive oil
500g parsnips roughly chopped
220 g cauliflower roughly chopped
6 cloves garlic roughly chopped
2 teaspoons ras el hanout – you can buy this Moroccan spice mix from most spice shops/supermarkets or you can blend your own with common ground spices.
1 tsp cumin
2 tsp salt
1 tsp black pepper
500ml vegetable or chicken stock
400ml coconut cream
500 ml water
1 lemon
1/2 bunch of parsley
1/2 cup pepitas