Spiced parsnip & cauliflower soup Recipe | Samsung Food App
This soup freezes beautifully, so make a double batch if your pans are big enough!
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Cooking tools:
- Pan
- Mortar and pestle
- Blender
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Pepper mill
- Refrigerator
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 1 tbsp olive oil
- 1 medium cauliflower, cut into florets
- 3 parsnips, peeled and chopped
- 2 onions, peeled and chopped
- 1 tbsp fennel seeds
- 1 tsp coriander seeds
- 1/2 tsp turmeric powder
- 3 garlic cloves, sliced
- 1-2 green chillies, deseeded and chopped
- 5cm/2in piece of fresh ginger, sliced
- zest and juice 1 lemon, plus more juice to taste
- 1 litre/1 3/4 pints vegetable stock
- handful coriander leaves, chopped
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