Japanese Milk Bread Rolls - Tiny Red Kitchen

Ingredients

• 3 tablespoons water
• 3 tablespoons milk
• 2 tablespoons bread flour
• 2 1/2 cups bread flour
• 2 tablespoons dry milk powder
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 1 packet instant dry yeast (or about 2 1/2 teaspoons)
• 1/2 cup milk
• 1 egg
• 4 tablespoons butter (melted)
• 1 egg beaten with 1 tablespoon milk
• Melted butter and coarse salt (for serving)