Japanese Salt Butter Rolls (Shio Butter Rolls)

Name: Japanese Salt Butter Rolls (Shio Butter Rolls)
Total time: 175 min
Ingredients: 3/4 cup (130g) Water; 10 g Unsalted butter; 1 tbsp (10g) Sugar; 1 tsp (4g) Salt; 1 tsp (3g) Instant dry yeast; 1 cup (100g) Bread flour; 1 cup (100g) All-purpose flour; 30 g Unsalted butter; as needed Coarse salt (pearl salt preferred); as needed Unsalted butter (melted)

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Intermediate | Japanese | Serves 5. 210 calories, 5g protein, 32g carbs per serving. Soft, fluffy Japanese-style bread rolls with a rich, buttery center and a c

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Ingredients

3/4 cup (130g) Water
10 g Unsalted butter
1 tbsp (10g) Sugar
1 tsp (4g) Salt
1 tsp (3g) Instant dry yeast
1 cup (100g) Bread flour
1 cup (100g) All-purpose flour
30 g Unsalted butter
as needed Coarse salt (pearl salt preferred)
as needed Unsalted butter (melted)

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