Rajasthani Khoya Matar Sabzi Recipe | Archana's Kitchen
Master Rajasthani Khoya Matar Sabzi Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition inf
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Ingredients
- 1-1/2 cups Green peas (Matar)
- 3 Tomatoes pureed
- 1 teaspoon Ginger paste
- 1 cup Khoya (Mawa)
- 1 teaspoon Cumin seeds (Jeera)
- 2 Cloves (Laung)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Kashmiri Red Chilli Powder
- 1 teaspoon Garam masala powder
- 2 tablespoons Ghee
- 2 teaspoons Coriander (Dhania) Leaves to garnish
- Salt to taste
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