Orzo Salad with Citrus Cilantro
Bring a large saucepan of salted water to a boil over high heat and cook the pasta until al dente, about 8 minutes.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
Ingredients
- Orzo Salad with Citrus Cilantro
- 1 | pint | cherry tomatoes, halved
- 1/2 | medium English cucumber, seeded and cut into small dice (about 1 cup)
- 1/2 | cup | pine nuts, toasted
- 1/4 | cup | Citrus Cilantro Grapeseed Oil
- 3 | tbsp | finely chopped fresh basil
- 2 | tbsp | finely chopped fresh Italian parsley
- 2 | scallions finely chopped (white and light green parts only)
- Salt
- Pepper
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