Orzo Salad with Citrus Vinaigrette Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Stockpot
- Stove
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 225g orzo pasta
- 3 Roma tomatoes, diced
- 5g coriander, chopped
- Citrus vinaigrette, recipe follows
- Salt
- freshly ground black pepper
- 60ml freshly squeezed lemon juice (from 1 1/2 medium lemons)
- 1/2 tsp Dijon mustard
- 5g lemon zest
- 5g lime zest
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 12 tbsp extra-virgin olive oil
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