Kid-friendly Tasty Tomato Panzanella Salad Recipe - Sticky Fingers Cooking

Ingredients

• Bread croutons:
• 3 C torn crusty baguette bread, about 1/2 large baguette **(for GLUTEN ALLERGY sub gluten-free/nut-free white bread)**
• 2 T olive oil
• 1 pinch salt
• 1 pinch ground black pepper
• 2 garlic cloves
• Salad:
• 2 C cherry tomatoes **(for NIGHTSHADE ALLERGY sub chopped beets)**
• 2 T red wine vinegar
• 1 tsp salt
• 1/2 tsp sugar/agave/honey
• salt and pepper, to taste
• 2 sprigs fresh basil leaves
• fresh mozzarella cheese, optional **(Omit for DAIRY ALLERGY or sub dairy-free/nut-free mozzarella shreds, like Daiya brand)**