Tuscan Bread and Tomato Salad - Challenge Dairy
Enjoy garden-fresh tomatoes in this simple Panzanella recipe, a popular bread salad from central Italy. It's made with chunks of ripe Roma tomatoes, olive oil, vinegar, fresh basil, a dash of salt,...
Ingredients
- 1 head fresh garlic
- ½ cup (1 stick) Challenge Butter, softened (or Challenge Spreadable Butter)
- ⅛ teaspoon ground cayenne red pepper
- ¼ teaspoons salt
- ¾ teaspoon finely minced fresh rosemary
- 1½ teaspoons finely minced fresh thyme
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