Roasted Cherry Clafoutis
From the Limousin region of France to your kitchen!
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Cooking tools:
- Oven
- Baking sheet
- Slotted spoon
- Saucepan
- Ceramic baking dish
- Pie dish
- Cooking spray
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Stove
- Kitchen scale
- Paring knife
- Cutting board
- Microplane
- Spoon
- Whisk
- Fine-mesh sieve
Ingredients
- 1 pound Bing cherries (or other sweet variety), stemmed and pitted
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon grated lemon zest
- 1/8 teaspoon ground cinnamon
- 5 tablespoons sugar, divided
- 2 eggs, separated
- 2 tablespoons flour
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/3 cup heavy cream
- 1/8 teaspoon salt
- confectioners’ sugar, for dusting
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