Buffalo Chicken Wing Soup Recipe: How to Make It

Name: Buffalo Chicken Wing Soup Recipe: How to Make It
Ingredients: 5 cups 2% milk; 3 cans (10 3/4 ounces each) condensed cream of chicken soup, undiluted; 3 cups shredded cooked chicken (about 1 pound); 1 cup sour cream; 1/4 to 1/2 cup Louisiana-style hot sauce; Optional: Sliced celery and additional hot sauce

www.tasteofhome.com

My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit...

Keywords

chicken wing soup

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: