Buffalo Chicken Soup | Soup Recipes | Butter Be Tasty

Ingredients

• ¼ cup butter
• 3 stalks celery, diced
• 1 small onion, diced
• ¼ cup all-purpose flour
• ¾ cup half-and-half cream
• 3 cups water
• 1 cube chicken bouillon
• 2 cups cubed cooked chicken
• ¼ cup buffalo wing sauce, or more to taste
• 1 ½ cups shredded Cheddar cheese
• salt and pepper to taste