French Cherry Clafoutis
Clafoutis is a delightful French dessert that combines the lusciousness of ripe cherries with a smooth, custard-like batter. Originating from the Limousin region of France, this dish is typically...
Ingredients
- Fresh cherries, pitted : 400 grams
- Milk : 300 milliliters
- All-purpose flour : 100 grams
- Granulated sugar : 100 grams
- Eggs : 3 large
- Vanilla extract : 1 teaspoon
- Salt : a pinch
- Butter : 20 grams, for greasing
- Powdered sugar : for dusting
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