Cherry Clafoutis | The Sunday Baker
A clafoutis is a simple baked custard from the Limousin region of France. Traditionally, cherries are baked into the clafoutis without pitting them.
Ingredients
- 500 g | 3 1/2 cup cherries
- 100 g | 1/2 cup granulated sugar
- 125 g | 1 cup plain flour
- 3 large eggs
- 300 ml | 1 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp salt
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