Glazed ham with peach chutney Recipe | Better Homes & Gardens Australia

Ingredients

• ¼ cup honey
• ¼ cup maple syrup
• ¼ cup brown sugar
• 3kg smoked half leg ham, shank end
• Peach chutney
• 1 Tbsp olive oil
• ½ small red onion, diced
• 1 tsp minced ginger
• 400g can peaches in natural juice, drained, chopped, juice reserved
• 2 Tbsp apple cider vinegar
• 2 Tbsp maple syrup or honey
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp chilli flakes
• Sea-salt flakes and freshly ground black pepper, to season