Asian Spring Rolls – PlantPure Nation
These spring rolls can be an appetizer, a lunch, or a side to any entree. The rolls are filled with fresh mint, thinly slices vegetables, and light rice noodles. Feel free to add other vegetables...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpurenation.com.
Ingredients
- 2 tablespoons natural creamy peanut butter (no added oils)
- 2 tablespoons rice vinegar
- 2 teaspoons maple syrup
- 1/2 teaspoon red pepper flakes
- 1 1/2 ounces bean thread noodles, uncooked
- 1 tablespoon tahini
- Dash of red pepper flakes
- 1/2 cucumber, julienned
- 1 carrot, shredded
- 1/2 red bell pepper, seeded and thinly sliced
- 1 avocado, pitted and thinly sliced
- 2 green onions, sliced
- 1/2 tablespoon rice vinegar
- 1/2 teaspoon maple syrup
- 1 tablespoon lime juice
- 8 rice paper wrappers
- 8 small whole leaves romaine lettuce
- 2 tablespoons cilantro leaves
- 3 tablespoons mint leaves
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