Classic French toast Recipe - Los Angeles Times
I admit it. I've had a lifelong love affair with French toast.When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden...
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Ingredients
- 3 eggs
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 teaspoon sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 6 (1-inch thick) slices bread, such as challah or brioche, somewhat stale
- 3 tablespoons butter or bacon fat, divided
- Powdered sugar, as desired
- Maple syrup, preferably grade B, as desired
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