Butternut Mac ’n’ Cheese | TASTE
Okay, so there’s no cheese in this. But there IS creamy butternut squash, which is almost as good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 lb gluten-free macaroni or shell pasta
- 1 c fresh or thawed from frozen shelled peas
- 1 tbsp coconut oil
- ½ yellow onion, chopped
- 1 clove garlic, minced
- 1 lb fresh or frozen butternut squash chunks
- 1 ¾ c water
- ¼ c nutritional yeast
- 2 tsp fine sea salt
- ½ tsp chili powder
- 1 tbsp freshly squeezed lemon juice
- 2 c fresh baby spinach, chopped (optional)
- 2 c leftover roasted or sautéed vegetables (optional)
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