Vegan Butternut Squash Mac and Cheese - HealthyGirl Kitchen
This mac and cheese is gluten-free, dairy-free, and so nutritious! Kid friendly, perfect for fall, comforting, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Ingredients
- 16 oz pasta (I used quinoa pasta)
- 3 cups butternut squash (cubed, can sub sweet potato)
- 1 cup cashews (raw)
- 1 1/2 cups cooking liquid
- ¼ cup nutritional yeast
- 1 teaspoon pink salt
- ½ teaspoon dijon mustard
- ½ tsp garlic powder
- 1 lemon (juiced)
- ¼ tsp turmeric powder (optional)
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