Butternut Macaroni "Cheese" Recipe- Unicorn Grocery
Nutritional yeast and roasted squash make this sauce super creamy and 'cheesy', for a vegan take on a hearty warming classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Ingredients
- 250 g pasta
- 1 medium butternut squash (peeled and chopped)
- 1 tbsp dairy free spread
- 500 ml soya milk
- 2 tbsp cornflour
- 50 g nutritional yeast
- ½ tbsp garlic powder
- ½ tbsp Dijon mustard
- 1 tbsp sundried tomato paste
- salt to taste
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