Pumpkin Corn Pudding - Kentucky Living

Ingredients

• 2-1/2 cups corn, fresh or frozen
• 1/3 cup sugar
• 1 teaspoon salt
• 2 eggs, beaten
• 1-1/2 cups whole milk
• 1 cup pumpkin puree
• 3 tablespoons melted butter
• ½ teaspoon nutmeg