Pumpkin Bread Pudding | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 3 tbsp unsalted butter
- 1 loaf Pumpkin Bread, cut into 1½-inch (4 cm) cubes, recipe follows
- 4 eggs, beaten
- 1 tsp salt
- ¾ c sugar
- 1 tsp vanilla extract
- 4 c whole milk
- 1 c semisweet chocolate chips
- 1 ½ c all-purpose flour
- ½ tsp salt
- 1 c sugar
- 1 tsp baking soda
- 1 c pumpkin puree
- ½ c vegetable oil
- 2 eggs, beaten
- ½ tsp grated fresh nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground allspice
- ½ c chopped walnuts
- 2 tbsp unsalted butter
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