Persian Gondi (Savory Chicken and Chickpea Dumplings in Broth) by LivLaughCook - FoodSocial
Delight in tender chicken and chickpea dumplings in a rich, flavorful broth, perfect for warm evenings. Enjoy this comforting Persian gondi all year round!
Ingredients
- 2 Yellow Onion
- 1 Egg
- 3 cloves Garlic
- 2 tsp Cardamom, Ground
- 1 tsp Turmeric Powder
- 2 Tbsp Avocado Oil
- 1.5 tsp Salt
- 0.5 tsp Black Pepper
- 2 cups Chickpea Flour
- 1 lb Ground Chicken
- 12 cups Chicken Broth, Low Sodium
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