Moroccan Lamb Stew Recipe | The Cooking Cat

Ingredients

• 10 ml ground cumin
• 10 ml ground coriander
• 10 ml paprika
• 125 ml flour
• 1 kg lamb shanks
• 60 ml olive oil
• 1 onion, finely chopped
• 5 ml chopped red peppers (chillies)
• 5 ml garlic, minced
• 1 celery sprig, cut into rings
• 1 carrot, peeled and cut into thin rings
• 1 x 400g can whole peeled tomatoes, squashed
• 500 ml meat or vegetable stock
• 125 g soft dried apricots
• finely grated peel of 1 lemon
• 1 hand full of parsley, finely chopped
• salt and black pepper to taste