Moroccan Lamb Stew Recipe - Fluid Movement + Massage

Name: Moroccan Lamb Stew Recipe - Fluid Movement + Massage
Ingredients: 2 pounds lamb stew meat cut onto 1 ½ inch cubes (I found a 2.5 lb shoulder roast and had the butcher cut into cubes); 2 teaspoons of salt; 2 teaspoons of pepper; 2 teaspoons of cumin; 2 teaspoons of coriander; 2 teaspoons of turmeric; 2 teaspoons of cinnamon; 2 teaspoons of cumin seeds; 1/2 red pepper flakes; 2 tablespoons coconut oil; 1 onion, diced; 4 garlic cloves, chopped; 2 tablespoons tomato paste; ¼ cup apple cider vinegar; 2 tablespoons honey; 1 1/4 cups chicken stock; 1, 15 ounce can chickpeas, rinsed and drained; ¼ cup raisins or dried apricots (chopped); 1 bunch of collard greens, chopped

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Cinnamon, coriander, and cumin add middle eastern flavor to this easy weeknight stew. Brown the lamb, and toss everything into the crock pot. At dinner time, cook some rice, and you have a flavorful...

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Ingredients

2 pounds lamb stew meat cut onto 1 ½ inch cubes (I found a 2.5 lb shoulder roast and had the butcher cut into cubes)
2 teaspoons of salt
2 teaspoons of pepper
2 teaspoons of cumin
2 teaspoons of coriander
2 teaspoons of turmeric
2 teaspoons of cinnamon
2 teaspoons of cumin seeds
1/2 red pepper flakes
2 tablespoons coconut oil
1 onion, diced
4 garlic cloves, chopped
2 tablespoons tomato paste
¼ cup apple cider vinegar
2 tablespoons honey
1 1/4 cups chicken stock
1, 15 ounce can chickpeas, rinsed and drained
¼ cup raisins or dried apricots (chopped)
1 bunch of collard greens, chopped