Moroccan Lamb Stew Recipe | Minute® Rice

Ingredients

• 1 tbsp olive oil
• 1 lb lamb shoulder, cut into 1-inch cubes
• 1 onion, chopped
• 2 carrots, sliced
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 2 cups vegetable broth
• 1 tsp salt
• 1 tsp pepper
• 1 cup Minute® Instant Basmati rice