Oven Roasted Chicken Shawarma

Oven Roasted Chicken Shawarma

www.jocooks.com

Juicy, crispy edged Oven Roasted Chicken Shawarma with bold Middle Eastern flavor and creamy garlic sauce. No spit, no fuss!

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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Ingredients

  • 4 tablespoons lemon juice (freshly squeezed)
  • ½ cup olive oil
  • 1 teaspoon salt
  • 2 teaspoons cumin (ground)
  • 2 teaspoons black pepper (ground)
  • 2 teaspoons smoked paprika
  • ½ teaspoon turmeric
  • 1 teaspoon red pepper flakes
  • ½ teaspoon cinnamon
  • 4 cloves garlic (minced)
  • 3 chicken breasts (boneless and skinless)
  • 1 large onion (sliced)
  • 2 tablespoons parsley (fresh, for garnish)
  • 1 cup vegetable oil
  • ⅓ cup lemon juice
  • 6 cloves garlic (peeled)
  • 1 egg white (*)
  • hummus
  • tabbouleh salad
  • garlic sauce
  • pita wraps

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