Recipe: <!-- -->Gluten-Free Italian Cornmeal Cake<!-- --> | Whole Foods Market

Recipe: <!-- -->Gluten-Free Italian Cornmeal Cake<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Cornmeal cake makes a delightful gluten-free dessert. Ricotta cheese and almonds add richness, and orange juice and zest add bright citrus flavors. Serve with a simple topping of seasonal fruit and...

View Original

Share this recipe:

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened, plus more for the pan
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup full fat ricotta cheese, preferably hand-dipped
  • 1 cup ground almonds or almond meal/flour
  • 2 teaspoons gluten-free vanilla extract
  • 1/2 cup orange juice
  • 1 orange, zest of
  • 1 cup fine- or medium-grind yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt

More Like This