Sbrisolona – Cornmeal Cake | Ciao Italia
Delight in a crumbly cornmeal cake from Lombardia, Sbrisolona, made with buttery layers and chopped almonds. Perfect for special occasions or enjoyed any time!
Ingredients
- 2 egg yolks
- 7 ounces sugar
- 1 3/4 sticks unsalted butter, at room temperature
- 1 tablespoon vanilla extract
- 1 Zest oflemon
- 7 ounces unbleached all purpose flour
- 7 ounces cornmeal
- 8 ounces shelled whole almonds, coarsely chopped
- Confectioners’ sugar
- Ingredients
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