Nonna's Gluten-Free Almond Ricotta Cake: Soft, Moist Italian Delight

Nonna's Gluten-Free Almond Ricotta Cake: Soft, Moist Italian Delight

rockysitalianbistro.com

Indulge in Nonna's secret recipe: a heavenly gluten-free almond ricotta cake! Soft, moist, and bursting with Italian flavor. Get the recipe now for a delightful dessert.

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Ingredients

  • Whole milk ricotta cheese: 425g (15 oz)
  • Soft butter: 115g (1/2 cup)
  • Granulated sugar: 150g (3/4 cup)
  • Eggs: 4
  • Lemon zest: 1 large lemon
  • Vanilla extract: 8g (2 tsp)
  • Almond extract: 1g (1/4 tsp)
  • Almond flour: 200g (2 cups)
  • Salt: 1g (1/4 tsp)
  • Slivered almonds: 65g (1/2 cup)

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