Atlantis of Kilmore Quay | Crab Cakes with Tomato Dressing
Crab Cakes with Tomato Dressing
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Saucepan
- Spoon
- Spatula
- Aluminum foil
- Stove
- Refrigerator
Ingredients
- 400 g Cooked crab meat
- 40 g Panko bread crumbs
- 2 tsp Parsley leaves, chopped
- 2 tbsp Low fat mayonnaise
- 1 tbsp Dijon style mustard
- 2cm piece of ginger, peeled and grated
- 2 Scallions, finely sliced
- 1 Egg, beaten
- Juice of 1 lemon
- Salt
- freshly ground black pepper
- 1 tbsp Olive oil
- Knob of butter
- 2 Tomatoes, deseeded and diced
- 2 tbsp Lemon juice
- 1 Garlic clove, peeled and chopped
- 1 tbsp Parsley leaves, chopped
- 4 tbsp Olive oil
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