Atlantis of Kilmore Quay | Crab Tacos

Ingredients

• 300 g Cooked crab meat
• 30 ml Low fat mayonnaise
• Juice of ½ lime
• 2 tbsp Fresh chives, finely chopped
• Salt
• freshly ground black pepper
• 1 Yellow pepper, deseeded and finely sliced
• ½ small cucumber, halved lengthways, deseeded and sliced
• Small bunch fresh coriander, roughly chopped
• 2 scallions, finely sliced
• 1 tbsp Olive oil
• 200 g Cherry tomatoes, quartered
• 1 avocado, peeled and diced
• ½ small red onion, very finely diced
• 1 Red chilli, diced very finely
• Handful fresh mint leaves, chopped
• Coriander and mint leaves to garnish and lime wedges to serve
• Small tortillas or taco shells x 8 – 2 per person