Atlantis of Kilmore Quay | Paupiettes of Lemon Sole with Crab Meat…
Paupiettes of Lemon Sole with Crab Meat Stuffing by Siobhán Devereux Doyle
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Ingredients
- 4 Fillets of Lemon Sole
- 200 g Crab Meat
- 20 g Red Pepper (finely diced)
- 20 g Green Pepper (finely diced)
- 100 g Spinach
- 1 Shallot (finely diced)
- 250 ml Cream
- 1 Tsp Smoked Paprika
- 250 ml Fish Stock
- 2 Dessert Spn Mayonnaise
- 1 Tsp Tomato Purée
- Squeeze of Lemon Juice
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