Colour Free Tikka Masala (From Scratch / Base Free) – The Curry Kid
Ingredients - 3 tablespoon Vegetable Oil - 1 teaspoon Tomato Paste - 1/2 teaspoon Fenugreek Leaves (Kasoori Methi) - 250 ml Curry Base - 3 tablespoon Coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Ingredients
- Vegetable Oil: 3 tablespoon
- Tomato Paste: 1 teaspoon
- Fenugreek Leaves (Kasoori Methi): 1/2 teaspoon
- Curry Base: 250 ml
- Coconut Milk Powder: 3 tablespoon
- Ground Almonds: 2 tablespoon
- Red Masala Paste: 4 tablespoon
- Sugar: 1.5 tablespoon
- Meat / Veg / Paneer: 6-8 pieces
- Single Cream: 75 ml
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