Dhansak (From Scratch / Base Free) – The Curry Kid
Ingredients - 3 tablespoon Vegetable Oil - 1" Cassia Bark (Cinnamon Stick) - 1 small chopped very fine (70g) Brown/White Onionapprox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Ingredients
- Vegetable Oil: 3 tablespoon
- Cassia Bark (Cinnamon Stick): 1"
- Brown/White Onion: 1 small chopped very fine (70g)
- Garlic Cloves: 2 grated
- Ginger (Grated): 1cm grated
- Tomato Paste: 2 tablespoons
- Chilli Powder (Hot): 1 teaspoon
- Coriander Powder: 1 teaspoon
- Salt: 3/4 teaspoon
- Cumin Powder: 1/2 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Fenugreek Leaves (Kasoori Methi): 1/4 teaspoon
- Pre-Cooked Lentils: 5 heaped tablespoons
- Meat / Veg / Paneer: 6 pieces
- Water: 250 ml
- Sugar: 2 tablespoons
- Tamarind Sauce (not concentrate or fresh): 2 teaspoons
- Lemon Juice: 1 teaspoon
- Garam Masala Powder: 1/4 teaspoon
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