Vegan Tikka Masala Recipe | myfoodbook | Easy vegan curry recipe

Ingredients

• 11/2 cups basmati rice
• 3 cups peeled and diced pumpkin
• 1 tablespoon olive oil
• 1 brown onion, diced
• 2 big handfuls (25g) de-stemmed kale leaves
• 400g tinned brown lentils, drained
• 4 cups Soy Milky Lite
• 1/2 tablespoon brown sugar
• Big pinch sea salt
• Freshly cracked black pepper
• 3 garlic cloves
• Thumbsize piece ginger
• 1 long red chilli
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon garam masala
• 1/4 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon dried coriander leaves
• 1/4 cup shredded coconut
• 1/4 cup slivered almonds
• 2 tablespoons fresh lemon juice
• 2 tablespoons water